Grand Rapids Cheesecake Company – Walker, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 447-9045 to check today's hours. Know the hours? Send them to us.

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2255 Alpine Ave NW, Walker, MI 49544

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Address2255 Alpine Ave NW, Walker, MI 49544

Phone(616) 447-9045

StyleCake shop

CountyKent County

Time zoneEastern Time

From city center0.8 mi south

About Grand Rapids Cheesecake Company

Set at 2255 Alpine Ave NW (49544), Grand Rapids Cheesecake Company is a cake shop about 0.8 mi south of central Walker.

Our Walker directory counts 4 bakeries in total — about one per 6,480 people living in the city. Nearest alternative: Penn Street Bakery at 1880 Turner Ave Nw Ste C, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Grand Rapids Cheesecake Company yet, so calling ahead at (616) 447-9045 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.